CHA-1 is where I think you are referring to. In the past years the regs are: softshell clams must be at least 44mm long, and only 100 per person allowed. Open season May 1-Oct 31. Good info---> Shellfish and Invertebrates
Openings and closings can occur at any time, as ongoing testing is done periodically. Updates can be researched here ---> https://www.inter.dfo-mpo.gc.ca/Mar...=5&order_year_issued=all&submit_search=Search
The clam map, I find, is kept up to date. The solid red means no dig. The red slash lines means some clams are closed, others open. Click in the slash zone and a box will appear stating whats open, whats closed.
fishon
Openings and closings can occur at any time, as ongoing testing is done periodically. Updates can be researched here ---> https://www.inter.dfo-mpo.gc.ca/Mar...=5&order_year_issued=all&submit_search=Search
The clam map, I find, is kept up to date. The solid red means no dig. The red slash lines means some clams are closed, others open. Click in the slash zone and a box will appear stating whats open, whats closed.
fishon
